tag:blogger.com,1999:blog-10970055.post3752792539242818314..comments2008-05-21T08:24:00.767-07:00kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-10970055.post-88686399479674364582008-05-21T08:24:00.000-07:002008-05-21T08:24:00.000-07:00I have made this recipe for years at Christmas and called it Candy Bark, but my friend labelled it "Christmas Crack" one year and the name has stuck.<BR/>I only bake mine for 5 minutes in the oven though.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10970055.post-87859900391581792222008-05-16T20:48:00.000-07:002008-05-16T20:48:00.000-07:00"It started here." Are you kidding me? This recipe's been around for decades and can be found in tons of fundraising cookbooks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10970055.post-29378347601201760122008-05-16T08:59:00.000-07:002008-05-16T08:59:00.000-07:00Hey! I was looking for this recipe the other day and I couldn't remember where I found it. I made these for inclusion in my Christmas treats one year and everyone went crazy for them. Thanks for the reminder.<BR/><BR/>I used Keebler's Club crackers for the base. Fantastic!Tracyhttp://www.blogger.com/profile/14275350201244684229noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-14072907975886371222008-05-03T11:14:00.000-07:002008-05-03T11:14:00.000-07:00Saltines work too. I have been making them on matzoh and saltines for almost 25 years. Everyone loves them.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10970055.post-16768419478453774702008-05-02T17:44:00.000-07:002008-05-02T17:44:00.000-07:00I've seen this on another blog and thought it was interesting but didn't save the recipe. However after reading and seeing your post, I'm convinced I must try it! I want some right now.eatme_delicioushttp://www.blogger.com/profile/14657772782487330009noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-78685275802440666822008-05-01T16:33:00.000-07:002008-05-01T16:33:00.000-07:00indeed, nosh. the salty-sweet thing is my favorite combo.<BR/><BR/>mevrouw, it's definitely skor-like! try it!kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-68791837081759992312008-05-01T06:06:00.000-07:002008-05-01T06:06:00.000-07:00I can't even remember the last time I had a Skor bar! Thanks for the memories!Mevrouw Cupcakehttp://www.blogger.com/profile/10402875073498285992noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-49621360298108073242008-04-29T10:17:00.000-07:002008-04-29T10:17:00.000-07:00Nice touch with the fleur de sel, you've gotta love the salty-sweet combination.Nosheteriawww.nosheteria.comnoreply@blogger.comtag:blogger.com,1999:blog-10970055.post-1586398037571781012008-04-29T09:54:00.000-07:002008-04-29T09:54:00.000-07:00patricia, you might be a convert now. soon, you'll be an addict. true.<BR/><BR/>bijoux, glad you made it and yes, share it around!<BR/><BR/>jennie, glad you love it too!!<BR/><BR/>bellcurves, just make sure you use some restraint. they really are highly addictive :)kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-30198339633525596632008-04-29T08:05:00.000-07:002008-04-29T08:05:00.000-07:00i saw this in your photos, and am so glad you posted the recipe here. this sounds excellent! i am a *huge* matzoh fan, and right after passover, i usually stock up on several boxes of them to munch on. now this gives me something new to try with them. yay!bellcurvesnoreply@blogger.comtag:blogger.com,1999:blog-10970055.post-91326908108105156742008-04-28T23:46:00.000-07:002008-04-28T23:46:00.000-07:00Anything with brown sugar and butter has my name all over it!<BR/><BR/>Made these last night, and needless to say I haven't been out of a 5 foot radius of the treat.Jenniehttp://www.blogger.com/profile/16883861480499969217noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-66826573899858051552008-04-28T15:20:00.000-07:002008-04-28T15:20:00.000-07:00I just made this today and it is all that you said it was...and more!<BR/>I am practicing great restraint from devouring the whole batch. I'm going to a dinner gathering tonight and I'm taking the "crack" with me; it is better in other people's bellies that on my hips :D Of course, some of it is staying in my fridge too - I have an addiction.Bijouxhttp://www.blogger.com/profile/01883021740835234832noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-51048274366803848502008-04-28T12:37:00.000-07:002008-04-28T12:37:00.000-07:00Crunchy? Caramel?? Chocolate?? I'm a convert. :)Patricia Scarpinhttp://www.blogger.com/profile/14025126825422974626noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-8614497339776342212008-04-28T12:04:00.000-07:002008-04-28T12:04:00.000-07:00leslie, i can understand the addiction!<BR/><BR/>bijoux, this is worth an extra long bike ride!<BR/><BR/>thanks, veggiegirl. i didn't use matzoh, but just ol' stoned wheat crackers. they are very addictive.<BR/><BR/>bellini, mmm, i'll bet they're great with graham crackers!<BR/><BR/>zoomie, yes, get some almonds already! soooo good.<BR/><BR/>rachael, this recipe is total crack. in fact every blogger who writes about this recipe slips in the "crack" word. too good.kickpleathttp://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-70083872608657767992008-04-28T08:08:00.000-07:002008-04-28T08:08:00.000-07:00I make this with honey grahams...it's like crack!!!Rachael M.http://www.blogger.com/profile/08372618597926461378noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-25151581362473020472008-04-27T17:32:00.000-07:002008-04-27T17:32:00.000-07:00Oh.my.god. Gotta go get some almonds!Zoomiehttp://www.blogger.com/profile/16474153316588551039noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-25161264808482463162008-04-27T17:07:00.000-07:002008-04-27T17:07:00.000-07:00These are fantastic made with graham crackers as well Kickpleat:DBellini Vallihttp://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-73946681048315358782008-04-27T16:20:00.000-07:002008-04-27T16:20:00.000-07:00haha! love the title of your post :0)<BR/><BR/>wow, you used matzoh?? interesting!! those bars definitely look addictive!!VeggieGirlhttp://www.blogger.com/profile/00785142908687097216noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-48544206905936277572008-04-27T16:14:00.000-07:002008-04-27T16:14:00.000-07:00Oh finally...finally!!<BR/>I love Skor bars! I am definitely making this as soon I pick up some matzoh crackers which I know i have seen gazillions of times on the shelf at my local market. And if these are as easy to make as you claim Kickpleat - then I'll be making them more often than I care to admit LOL <BR/>The only bad thing about making this "crack" treat is having to balance it out with more physical activity. I guess it's not such a hard thing to do since it's bicycle riding season now.Bijouxhttp://www.blogger.com/profile/01883021740835234832noreply@blogger.comtag:blogger.com,1999:blog-10970055.post-6973913746029343682008-04-27T16:07:00.000-07:002008-04-27T16:07:00.000-07:00Mmm, I've made two batches of this in the last 10 days. It's impossible to stop eating it!Lesliehttp://www.blogger.com/profile/03165430531888956916noreply@blogger.com