elsewhere: southern biscuits & citrus yogurt cake

I thought I had biscuit-making all sewn up. And then my friend came from North Carolina with a bag of biscuit mix (Just Add Buttermilk!) and my world view changed. You can read just how fluff*tastic they were along with why Southern flour is better (along with a few tips & tricks from other bloggers) in my latest post for ReadyMade magazine.

Over at Poppytalk, I talk bundt and share a citrus yogurt cake recipe made with my stash of Seville Oranges. It's a super easy cake to make that looks as beautiful and bright as it tastes.

elsewhere, peanut noodle vegetable soup

I was going to post this recipe right here, but then I got an email last week from Michelle from Thursday Night Smackdown looking for some much needed guest posters for her own food blog. She needed a mental health break and so I plucked the post from my soon-to-be published roster here and dropped it over there. So check out her blog and check out my recipe for a vegan peanut noodle vegetable soup. Trust me, it ain't pretty, but it's so very very delicious.